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Orange Wine Sampler | Natural, Zero Sugar Wine

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Orange Wine Sampler | Natural, Zero Sugar Wine

The perfect orange wine pair of our groovy Bheeyo 24-day Skin-Contact Orange Wine, and the disco-ready Monje Orange Wine that's the talk of every party.

An incredibly drinkable premium, zero sugar duo.

750ml, 10.5-10.6% Alc. by Vol.

Tasting Notes

Bheeyo Sunset sherbet color, exotic tropic gold apricot and temple orange, energetic and lively on the finish.

Monje Fresh royal mandarin orange and double delight nectarine, bright and juicy, with an ocean sea breeze finish.

Region and Grape Varietals

Monje 53% Organic French Colombard from Madera | 32% Organic Gewürztraminer from Paso Robles & Potter Valley | 10% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Bheeyo 56% Organic French Colombard from Madera | 31% Organic Gewürztraminer from Paso Robles & Potter Valley | 9% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Nutritional Data

Bheeyo:
93 calories | 2.5 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<35ppm add)

Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<35ppm add)

Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Zero Sugar

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

0g Sugar, Dry

Hand harvested in California

We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi, and hand-picked Organic Dry Farmed Zinfandel in Mendocino.

Our 7-day Skin-Contact Monje had a 10% Zinfandel coferment and was coarse filtered, and the 24-day Skin-Contact Bheeyo Orange wine had a 9% Zinfandel coferment.

Both wines were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a Full Moon's day. All of our friends came together and we waxed each bottle by hand. Great for sharing at the dinner table, getting a party started and for gifting.

Semi Carbonic, Native Fermentation, Minimal Sulphur additions of 35ppm and less. Our '23 Orange Wines produced in Healdsburg, Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.