Bheeyo - Orange Wine
24-day Skin-Contact Orange wine fermented with feverish intentions. This vino has some body and is designed for the free-spirited. Serve chilled.
750ml, 11.2% Alc. by Vol.
Bonny royal apricot, tropical lychee, byeonggyul orange, energetic and lively finish
Region and Grape Varietals
95% Organic Gewurztraminer from Paso Robles | 5% Dry Farmed Zinfandel from Mendocino County
103 calories | 4.9 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (35ppm add)
0g Sugar, Dry
Hand harvested in California
We hand-picked Organic Gewürztraminer in Paso Robles and scooted them up to Healdsburg.
The whole berries were gently added to tank for a semi-carbonic fermentation for 24 days before being pressed. Primary fermentation was native with an experimental 5% Zinfandel coferment.
The skin-contact orange wine was aged sur lie before being racked off the thick lees to tank and filtered on a full moon's day. All of our friends came together and we waxed each orange wine bottle by hand.
Unfined, Native Fermentation and Semi-carbonic. 35ppm of sulfur was added to the wine. A limited production wine.
What is natural wine?
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Wine club$360 / 12 bottles 2 x year
Our exclusive wine club: first access to new wines, member discounts, invites to events.
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