Bheeyo - Orange Wine

24-day Skin-Contact Orange wine fermented with feverish intentions. This vino has some body and is designed for the free-spirited. Serve chilled.

bonny royal apricot, byeonggyul orange, energetic and lively finish 

750ml, 11.2% Alc. by Vol.

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  • Organic Certified
  • Vegan Low Sulfite
  • Dry, 0 Sugar Wild Ferment
  • Limited Production

Orange Wine from California

We hand-picked Organic Gewürztraminer in Paso Robles and scooted them up to Healdsburg. The whole berries were gently added to tank for a carbonic fermentation for 24 days before being pressed. Primary fermentation was native with an experimental 5% Zinfandel coferment. The skin-contact orange wine was sur lie aged before being racked off the thick lees to tank and coarse filtered for bottling by our friends and fam on a full moon's day. 35 ppm of sulfur was added to the wine.

Unfined, Native Fermentation and Semi-carbonic. Limited production 2022 vintage.

Ingredients: Organic Grapes, Sulphur (35 ppm)