Bheeyo - Orange Wine
24-day Skin-Contact Orange wine fermented with feverish intentions. This vino has vitality and is designed for the free-spirited. Serve chilled.
750ml, 10.5% Alc. by Vol.
Tasting Notes
Sunset sherbet color, exotic tropic gold apricot and temple orange notes, peach ring aromatics with an energetic and lively finish.
Region and Grape Varietals
56% Organic French Colombard from Madera | 31% Organic Gewürztraminer from Paso Robles & Potter Valley | 9% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi
Nutritional Data
93 calories | 2.5 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (<30ppm add)
Pairings
Bheeyo - Smoked Rainbow
Trout, Pad Thai (or any Thai Cuisine), Al Pastor Street Tacos
I dare you to find something this won't pair with. Like day to night, near and far, Bheeyo - Orange Wine has got you covered no matter what you want to have it with.
0g Sugar, Dry
Low sulfites
Vegan
Orange Wine from California
We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi.
The whole berries were gently added to tank for a semi-carbonic fermentation for 24 days before being pressed. Fermentation was native with an experimental 9% Zinfandel field-blend coferment.
The skin-contact orange wine was aged sur lie before being racked off the thick lees to tank on a full moon's day.
Unfined, Unfiltered, Native Fermentation and Semi-carbonic. <30ppm of sulfur was added. '23 Bheeyo produced in Healdsburg, Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous
3. Winery
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