Our Head is in Los Angeles,
But our Heart is of España.
Inspired by summers in Spain and crafted with natural ingredients in California. We make wine spritzes for a life well-lived.
In the early twentieth century, artistas and travelers found refuge from the Andalusian sun, at the hands of Federico Vargas.
He offered a drink that was a mix of red wine and lemon soda pop which came to be known as: “Tinto de Verano” or Red Wine of the Summer. Tinto spread like wildfire through Spain becoming a household name, synonymous with feeling refreshed and cool in the Spanish Sun.
Our Tinto de Verano, she’s a lightly sparkling red wine spritz with lemon.
In the southern Spanish region of Andalucía, locals created a twist on the sherry cobbler befitting of the warm environment and rich culture.
This spritz, a mix of sherry & lemon soda pop muddled with mint, soon came to be known as “Rebujito” or a tangled (little) mess. It quickly rose to be the drink of choice during the Spring ferias in Seville and Jerez.
This is our Californian iteration on the Spanish Rebujito. We’ve kept the mint and lemon, but opted for a light and refreshing white wine base rather than its sherry counterpart.
Inspired by Rebujito, he's a lightly sparkling white wine spritz with a hint of lemon & mint
Never Trying to Escape the Moment
and Bringing Humans Together
We live with No Worries
(Especially the Beach)
and Believe in Living Consciously
We donate 5% of every sale to an organization or charity that helps serve the communities we call home.
We previously have supported our local food banks - providing 48,300 meals to the hungry in LA and Orange Counties.
In response to COVID-19 (Coronavirus), we have contributed to our friends at the Los Angeles Regional Food Bank and the Second Harvest Food Bank of Orange County - providing 52,500 meals for the most vulnerable of our community.