Jajaja - Glou Glou Red Wine | Tinto Amorio
Jajaja - Glou Glou Red Wine
Jajaja - Glou Glou Red Wine

Jajaja - Glou Glou Red Wine

Chillable semi-carbonic Glou Glou red wine. Designed to evoke the warmth you feel laughing with your mates. JAJAJA is the talking point of every dinner party or disco, and is crafted to be shared.

750ml, 13.3% Alc. by Vol.

Tasting Notes

Vibrant ruby red color, exotic cherry cola berry spice with notes of dinkum raspberry and rhubarb, bright acidity and a fresh smooth finish.

Region and Grape Varietals

95.2% Organic Dry Farmed Zinfandel from Mendocino | 2.8% French Colombard from Madera | 1.7% Organic Gewürztraminer from Paso Robles & Potter Valley | 0.3% Organic Albariño from Lodi

Nutritional Data

117 calories | 3.4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<25pm add)


Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza

I dare you to find something this won't pair with. Like day to night, near and far, Jajaja - Glou Glou Red Wine has got you covered no matter what you want to have it with.

Low sulfites
Dry, 0g Sugar

Glou Glou Red Wine

The organic dry farmed old vine, Zinfandel was hand-picked in Mendocino at sunrise and brought down to Healdsburg.

50% whole clusters and 50% destemmed berries were gently added to tank for a semi-carbonic fermentation for 10 days before being pressed. Fermentation was native with an experimental 4.8% French Colombard, Gewürztraminer, Albariño co-ferment.

The Glou Glou red wine was sur lie aged before being racked off the lees to tank for bottling on a full moon's day. Each bottle was waxed by hand.

Unfined, Unfiltered, Native Fermentation and Semi-carbonic. <25 ppm of sulfur added. '23 Jajaja Produced in Healdsburg, Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.

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