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Monje - Skin-contact Orange Wine | Tinto Amorio

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Monje - Orange Wine

Name: Monje - Orange Wine
Brand: Tinto Amorío
SKU: ORG1
Price: 35.0 USD
Availability: InStock

The best orange wine you've had & our first to sell out each season.

9-day Skin-Contact Orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Serve chilled.

750ml, 10.6% Alc. by Vol.

Tasting Notes

Royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.

Region and Grape Varietals

91.8% Gewürztraminer practicing organic from Monterey | 8.2% Zinfandel practicing organic from Mendocino

Nutritional Data

94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Grapes, Sulphur

Pairings

Paneer Tikka Masala, Squash Blossoms stuffed with Ricotta, Barbecued Hot Dogs, Oysters on the Half Shell

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Organic practices

Practicing organic grapes

Vegan & Gluten Free

No animal products, and gluten free

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Practicing Organic

Dry, 0g Sugar

Orange Wine from California

We picked Gewürztraminer farmed with organic practices in Monterey.

The whole berries were gently added to tank for a semi-carbonic fermentation for 9 days before being pressed. Fermentation was native with an experimental 8.2% Zinfandel field-blend coferment.

The skin-contact orange wine was aged sur lie before being racked off the thick lees to tank during a new moon's week.

Unfined, Unfiltered, Native Fermentation and Semi-carbonic. 17 ppm total sulfur, 13 ppm free. '24 Monje produced in Healdsburg, Sonoma County, California.

What is Orange Wine?

Orange wine is white wine made with skin contact. The skins give it that sunset color, aromatic depth, and a little grip. No oranges added.

1. White Grapes

Our orange wines begin with sustainably farmed white grapes: grapes grown using organic or biodynamic farming methodologies.

2. Skin Contact

The white grape skins are left in contact with the juice for days, weeks or sometimes months. Our Monje Orange wine spends nine days on its skins and undergoes spontaneous fermentation.

3. Fresh and Beautiful

The time on skins gives our wines that sunset color, floral aromatics, and tropical fruit notes. In the winery, we eschew the 60+ additives that are common in conventional wines and heavy manipulation.