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The Orange Wine Sampler

The ultimate orange wine pair. Our Bheeyo 24-day skin contact is elevated, with notes of lychee, and is incredibly shareable. Paired with our groovy Monje - a 7-day skin contact orange wine that's the talk of every party.

Elevated, artisanal, promotes skin contact.

750ml, 11.3-11.4% Alc. by Vol.

Tasting Notes

Bheeyo Bonny royal apricot, tropical lychee, byeonggyul orange, energetic and lively finish

Monje Exotic mandarin orange, amber peach, bright and juicy with some mendo funk on finish

Region and Grape Varietals

Monje 93% Organic Gewurztraminer from Paso Robles | 7% Dry Farmed Zinfandel from Mendocino County

Bheeyo 95% Organic Gewurztraminer from Paso Robles | 5% Dry Farmed Zinfandel from Mendocino County

Nutritional Data

Bheeyo:
103 calories | 4.9 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (35ppm add)

Monje:
104 calories | 4.6g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (35ppm add)

Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

0g Sugar, Dry

Hand harvested in California

We hand-picked Organic Gewürztraminer in Paso Robles and scooted it to Healdsburg.

Our 7-day Skin-Contact Monje had a 7% zinfandel coferment and was coarse filtered, and 24-day Skin-Contact Bheeyo had a 5% zinfandel coferment and was also coarse filtered.

Both were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a Full Moon's day. All of our friends came together and we waxed each bottle by hand.

Semi Carbonic, Native Fermentation, Minimal Sulphur additions of 35ppm and less. Limited Production Orange Wines.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

We take a minimal intervention approach to winemaking. Avoiding additives like animal products, synthetics, flavorings, or manipulation like pasteurization. Limited sulfur to protect the wines through bottling is the only addition.