The Orange Wine Sampler

The perfect orange wine pair of our delicious Bheeyo Skin-Contact Orange Wine, and the disco-ready Monje Orange Wine.

An elevated and fun duo, crafted to be shared.

750ml, 10.5-10.6% Alc. by Vol.

Tasting Notes

Bheeyo Sunset sherbet color, exotic tropic gold apricot and temple orange notes, peach ring aromatics with an energetic and lively finish.

Monje Fresh royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.

Region and Grape Varietals

Monje 53% Organic French Colombard from Madera | 32% Organic Gewürztraminer from Paso Robles & Potter Valley | 10% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Bheeyo 56% Organic French Colombard from Madera | 31% Organic Gewürztraminer from Paso Robles & Potter Valley | 9% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Nutritional Data

Bheeyo:
93 calories | 2.5 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<30ppm add)

Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<30ppm add)

Pairings

Monje - Squash Blossoms stuffed with Ricotta, Oysters on the Half Shell, Paneer Tikka Masala

Bheeyo - Smoked Rainbow
Trout, Pad Thai (or any Thai Cuisine), Al Pastor Street Tacos

I dare you to find something this won't pair with. Like day to night, near and far, The Orange Wine Sampler has got you covered no matter what you want to have it with. We find this trio makes for a great party starter and is the best gift wine sampler.

2 bottles

4 bottles

6 bottles

12 bottles

One-time purchase

$64.00

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$64.00 $57.60

Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

0g Sugar, Dry

Orange Wines from California

We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi, and hand-picked Organic Dry Farmed Zinfandel in Mendocino.

Our 7-day Skin-Contact Monje had a 10% Zinfandel coferment and was coarse filtered, and the 24-day Skin-Contact Bheeyo Orange wine had a 9% Zinfandel coferment.

Both wines were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a Full Moon's day. Each bottle was waxed by hand. Great for sharing at the dinner table, getting a party started and for gifting.

Semi Carbonic, Native Fermentation, Minimal Sulphur additions of 35ppm and less. Our '23 Orange Wines produced in Healdsburg, Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.