Orange Wine & Glou Glou - Bundle

The perfect mix of our Jajaja - Glou Glou semi-carbonic Red Wine, and our groovy Monje - Skin-contact Orange Wine. Absolute hits at every party.

750ml, 10.6-13.3% Alc. by Vol.

Tasting Notes

Jajaja Vibrant ruby red color, exotic cherry cola berry spice, bright acidity, chillable with a fresh smooth finish.

Monje Fresh royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.

Region and Grape Varietals

Jajaja 95.2% Organic Zinfandel from Mendocino | 2.8% French Colombard from Madera | 1.7% Organic Gewürztraminer from Paso Robles & Potter Valley | 0.3% Organic Albariño from Lodi

Monje 53% Organic French Colombard from Madera | 32% Organic Gewürztraminer from Paso Robles & Potter Valley | 10% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Nutritional Data

Jajaja:
117 calories | 3.4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<25pm add)

Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<30ppm add)

Pairings

Monje - Squash Blossoms stuffed with Ricotta, Oysters on the Half Shell, Paneer Tikka Masala

Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza

2 bottles

4 bottles

6 bottles

12 bottles

One-time purchase

$80.00

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Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

Dry, 0g Sugar

Hand harvested in California

We hand-picked Organic Dry Farmed Zinfandel in Mendocino and Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi.

Our Glou Glou natural wine underwent 10-days of semi-carbonic maceration and no interventions, our 7-day Skin-Contact Monje had a 10% Zinfandel coferment and was coarse filtered.

Both were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a Full Moon's day. Each bottle was waxed by hand.

Semi Carbonic, Native Fermentation, Minimal Sulphur additions of 30ppm and less. Our '23 Glou Glou and Orange Wines were produced in Healdsburg, Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.