WHERE TO GET

Bag 0

Orange Wine & Glou Glou - Bundle

The perfect mix of our Jajaja - Glou Glou semi-carbonic Red Wine, and our groovy Monje - Skin-contact Orange Wine. Absolute hits at every party.

750ml, 11.3-12.4% Alc. by Vol.

Tasting Notes

Jajaja Fresh pomegranate, rhubarb, juicy autumn bliss raspberries, a light earthy note on the finish with bright acidity

Monje Exotic mandarin orange, amber peach, bright and juicy with some mendo funk on finish

Region and Grape Varietals

Jajaja 100% Organic Dry Farmed Zinfandel from Mendocino County

Monje 93% Organic Gewurztraminer from Paso Robles | 7% Dry Farmed Zinfandel from Mendocino County

Nutritional Data

Jajaja:
111 calories | 4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (<25pm add)

Monje:
104 calories | 4.6g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (35ppm add)

Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

Dry, 0g Sugar

Hand harvested in California

We hand-picked Organic Dry Farmed Zinfandel in Mendocino and Organic Gewürztraminer in Paso Robles and scooted them to Healdsburg.

Our Glou Glou natural wine underwent 7-days of semi-carbonic maceration and no interventions, our 7-day Skin-Contact Monje had a 7% zinfandel coferment and was filtered.

Both were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a Full Moon's day. All of our friends came together and we waxed each bottle by hand.

Semi Carbonic, Native Fermentation, Minimal Sulphur additions of 35ppm and less. Limited Production Glou and Orange Wines.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

We take a minimal intervention approach to winemaking. Avoiding additives like animal products, synthetics, flavorings, or manipulation like pasteurization. Limited sulfur to protect the wines through bottling is the only addition.