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Orange Wine & Glou Glou - Bundle

The perfect mix of our Jajaja - Glou Glou semi-carbonic Red Wine, and our groovy Monje - Skin-contact Orange Wine. Absolute hits at every party.

750ml, 11.1-12.4% Alc. by Vol.

Tasting Notes

Jajaja Vibrant ruby red color, exotic cherry cola berry spice, bright acidity, chillable with a fresh smooth finish.

Monje Fresh royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.

Region and Grape Varietals

Jajaja 92.1% Organic Zinfandel from Mendocino | 7.9% Organic Gewürztraminer from Potter Valley

Monje 91.8% Gewürztraminer practicing organic from Monterey | 8.2% Organic Zinfandel from Mendocino

Nutritional Data

Jajaja:
117 calories | 3.4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<25pm add)

Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<30ppm add)

Pairings

Monje - Squash Blossoms stuffed with Ricotta, Oysters on the Half Shell, Paneer Tikka Masala

Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza

2 bottles

4 bottles

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12 bottles

One-time purchase

$80.00

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Organic farming

Organically farmed grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

Dry, 0g Sugar

Hand harvested in California

We hand-picked Organic Dry Farmed Zinfandel in Mendocino and practicing organic Gewürztraminer, from Monterey.

Our Jajaja Glou Glou natural wine underwent 10-days of semi-carbonic maceration and no interventions, our 9-day Skin-Contact Monje had a 8% Zinfandel coferment.

Both were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a New Moon's day. Each bottle was waxed by hand.

Semi Carbonic, Unfined, Unfiltered, Native Fermentation, Minimal Sulphur additions of <30ppm. Our most gifted and shared '24 Glou Glou and Orange Wines, produced in Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.