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Orange Wine & Glou Glou - Bundle

Name: Orange Wine & Glou Glou - Bundle
Brand: Tinto Amorío
SKU: OG2
Price: 68.0 USD
Availability: InStock

The perfect mix of our Jajaja - Glou Glou semi-carbonic Red Wine, and our groovy Monje - Skin-contact Orange Wine. Absolute hits at every party.

750ml, 11.1-12.4% Alc. by Vol.

Tasting Notes

Jajaja The aromatics of this wine are vibrant, with Bing cherry, plum, dried florals, and notes of green olive on the nose; the flavors on the palate are raspberry, pomegranate, cranberry, dried herbs, allspice, and mouth-watering tannins on the finish.

Monje The notes on the top layers are tangerine, white grapefruit, lemongrass, and dried herbs on the nose; the flavors on the palate are dried peach, apricot fruit roll, savory herbs, and a juicy, mouth-watering finish.

Region and Grape Varietals

Jajaja 92.1% Organic Zinfandel from Mendocino | 7.9% Organic Gewürztraminer from Potter Valley

Monje 91.8% Gewürztraminer practicing organic from Monterey | 8.2% Zinfandel practicing organic from Mendocino

Nutritional Data

Jajaja:
117 calories | 3.4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (<25pm add)

Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Grapes, Sulphur (<30ppm add)

Pairings

Monje - Squash Blossoms stuffed with Ricotta, Oysters on the Half Shell, Paneer Tikka Masala

Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza

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Organic Practices

Grapes grown with organic practices

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

Dry, 0g Sugar

Hand harvested in California

Jajaja uses organic dry-farmed Zinfandel from Mendocino. Monje uses practicing-organic grapes from vineyards transitioning to certified organic in Monterey and Mendocino.

Our Jajaja Glou Glou natural wine underwent 10-days of semi-carbonic maceration and no interventions, our 9-day Skin-Contact Monje had a 8% Zinfandel coferment.

Both were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a New Moon's day. Each bottle was waxed by hand.

Semi Carbonic, Unfined, Unfiltered, Native Fermentation, Minimal Sulphur additions of <30ppm. Our most gifted and shared '24 Glou Glou and Orange Wines, produced in Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization. Limited sulfur to protect the wines through bottling is the only addition.