Natural Wine - Sampler
The best natural wines you've had - a perfect mix of our elevated and highly sought-after trio -
Show-stopping Jajaja Glou Glou Red Wine, delicious Bheyo Skin-Contact Orange Wine, and the best-selling, disco-ready, Monje Orange Wine.
750ml, 11.1-12.4% Alc. by Vol.
Tasting Notes
Jajaja The aromatics of this wine are vibrant, with Bing cherry, plum, dried florals, and notes of green olive on the nose; the flavors on the palate are raspberry, pomegranate, cranberry, dried herbs, allspice, and mouth-watering tannins on the finish.
Bheyo Fresh and bright aromatics, with a concentration of navel orange, yellow plum, and lingonberry, interwoven with pumpernickel, crushed herbs, mineral, and grippy tannins
Monje The notes on the top layers are tangerine, white grapefruit, lemongrass, and dried herbs on the nose; the flavors on the palate are dried peach, apricot fruit roll, savory herbs, and a juicy, mouth-watering finish.
Region and Grape Varietals
Jajaja 92.1% Organic Zinfandel from Mendocino | 7.9% Organic Gewürztraminer from Potter Valley
Monje 91.8% Gewürztraminer practicing organic from Monterey | 8.2% Zinfandel practicing organic from Mendocino
Bheyo 95.3% Gewürztraminer practicing organic from Monterey | 4.7% Zinfandel practicing organic from Mendocino
Nutritional Data
Jajaja:
117 calories | 3.4g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur
Bheyo:
93 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Grapes, Sulphur
Monje:
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Grapes, Sulphur
Pairings
Monje - Squash Blossoms stuffed with Ricotta, Oysters on the Half Shell, Paneer Tikka Masala
Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza
Bheyo - Smoked Rainbow
Trout, Pad Thai (or any Thai Cuisine), Al Pastor Street Tacos
We dare you to find something this won't pair with - this trio makes for a great party starter, pairs with any cuisine, and is the best gift wine sampler.
Low sulfites
Vegan
Dry, 0g Sugar
Natural Wines from California
Jajaja uses organic dry-farmed Zinfandel from Mendocino. Bheyo and Monje use practicing-organic grapes from vineyards transitioning to certified organic in Monterey and Mendocino.
Our Jajaja Glou Glou natural wine underwent 10-days of semi-carbonic maceration and no interventions, our 9-day Skin-Contact Monje had a 8% Zinfandel coferment, and the 22-day Skin-Contact Bheyo Orange wine had a 5% Zinfandel coferment.
All three were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a New Moon's day. Each bottle was waxed by hand.
Semi Carbonic, Unfined, Unfiltered, Native Fermentation, Minimal Sulphur additions of <30ppm. Our most gifted and shared '24 Glou Glou and Orange Wines, produced in Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous