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Monje - Skin-contact Orange Wine | Tinto Amorio

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Monje - Orange Wine

The best orange wine you've had & our first to sell out each season.

9-day Skin-Contact Orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Serve chilled.

750ml, 10.6% Alc. by Vol.

Tasting Notes

Royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.

Region and Grape Varietals

53% Organic French Colombard from Madera | 32% Organic Gewürztraminer from Paso Robles & Potter Valley | 10% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Nutritional Data

94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur

Pairings

Paneer Tikka Masala, Squash Blossoms stuffed with Ricotta, Barbecued Hot Dogs, Oysters on the Half Shell

1 bottle

2 bottles

3 bottles

6 bottles

One-time purchase

$35.00

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Organic farming

Certified organic grapes

Vegan & Gluten Free

No animal products, and gluten free

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Organic Grapes & Gluten Free

Dry, 0g Sugar

Orange Wine from California

We picked Gewürztraminer farmed with organic practices in Monterey.

The whole berries were gently added to tank for a semi-carbonic fermentation for 9 days before being pressed. Fermentation was native with an experimental 8.2% Zinfandel field-blend coferment.

The skin-contact orange wine was aged sur lie before being racked off the thick lees to tank during a new moon's week.

Unfined, Unfiltered, Native Fermentation and Semi-carbonic. 17 ppm total sulfur, 13 ppm free. '24 Monje produced in Healdsburg, Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.