Monje - Orange Wine
Everyone's favorite orange wine & our first to sell out each season.
7-day Skin-Contact Orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Serve chilled.
750ml, 10.6% Alc. by Vol.
Tasting Notes
Royal mandarin orange and double delight nectarine, bright, juicy, candy-like, with an ocean sea breeze finish.
Region and Grape Varietals
53% Organic French Colombard from Madera | 32% Organic Gewürztraminer from Paso Robles & Potter Valley | 10% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi
Nutritional Data
94 calories | 2.5g carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (<35ppm add)
Pairings
Monje - Squash Blossoms stuffed with Ricotta, Oysters
on the Half Shell, Paneer Tikka Masala
Low sulfites
Vegan
Dry, 0g Sugar
Orange Wine from California
We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi.
The whole berries were gently added to tank for a semi-carbonic fermentation for 7 days before being pressed. Fermentation was native with an experimental 10% Zinfandel field-blend coferment.
The skin-contact orange wine was aged sur lie before being racked off the thick lees and coarse filtered on a full moon's day. Each bottle was waxed by hand.
Unfined, Coarse Filtered, Native Fermentation and Semi-carbonic. <30 ppm of sulfur added. '23 Monje produced in Healdsburg, Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous
3. Winery
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