AS FEATURED IN
Meet the Bottles
Jajaja
Glou Glou Red · 10-Day Semi-Carbonic
The aromatics of this wine are vibrant, with Bing cherry, plum, dried florals, and notes of green olive on the nose; the flavors on the palate are raspberry, pomegranate, cranberry, dried herbs, allspice, and mouth-watering tannins on the finish.
Monje
Skin-Contact Orange · 9-Day
The notes on the top layers are tangerine, white grapefruit, lemongrass, and dried herbs on the nose; the flavors on the palate are dried peach, apricot fruit roll, savory herbs, and a juicy, mouth-watering finish.
Bheyo
Skin-Contact Orange · 22-Day
Fresh and bright aromatics, with a concentration of navel orange, yellow plum, and lingonberry, interwoven with pumpernickel, crushed herbs, mineral, and grippy tannins
Jajaja
Glou Glou Red · 10-Day Semi-Carbonic
The aromatics of this wine are vibrant, with Bing cherry, plum, dried florals, and notes of green olive on the nose; the flavors on the palate are raspberry, pomegranate, cranberry, dried herbs, allspice, and mouth-watering tannins on the finish.
Monje
Skin-Contact Orange · 9-Day
The notes on the top layers are tangerine, white grapefruit, lemongrass, and dried herbs on the nose; the flavors on the palate are dried peach, apricot fruit roll, savory herbs, and a juicy, mouth-watering finish.
Bheyo
Skin-Contact Orange · 22-Day
Fresh and bright aromatics, with a concentration of navel orange, yellow plum, and lingonberry, interwoven with pumpernickel, crushed herbs, mineral, and grippy tannins
Glou Glou Moments
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Natural Wines from California
Jajaja uses organic dry-farmed Zinfandel from Mendocino. Bheyo and Monje use practicing-organic grapes from vineyards transitioning to certified organic in Monterey and Mendocino.
Our Jajaja Glou Glou natural wine underwent 10-days of semi-carbonic maceration and no interventions, our 9-day Skin-Contact Monje had a 8% Zinfandel coferment, and the 22-day Skin-Contact Bheyo Orange wine had a 5% Zinfandel coferment.
All three were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a New Moon's day. Each bottle was waxed by hand.
Semi Carbonic, Unfined, Unfiltered, Native Fermentation, Minimal Sulphur additions of <30ppm. Our most gifted and shared '24 Glou Glou and Orange Wines, produced in Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous