AS FEATURED IN
Meet the Bottles
Jajaja
Glou Glou Red · 10-Day Semi-Carbonic
Vibrant ruby red color, cherry cola berry spice with notes of raspberry and rhubarb, bright acidity, and a fresh smooth finish.
Monje
Skin-Contact Orange · 9-Day
Royal mandarin orange and double delight nectarine. Bright, juicy, candy-like, with an ocean sea breeze finish.
Bheyo
Skin-Contact Orange · 22-Day
Sunset sherbet color, tropic gold apricot and temple orange notes, peach ring aromatics with an energetic and lively finish.
Jajaja
Glou Glou Red · 10-Day Semi-Carbonic
Vibrant ruby red color, cherry cola berry spice with notes of raspberry and rhubarb, bright acidity, and a fresh smooth finish.
Monje
Skin-Contact Orange · 9-Day
Royal mandarin orange and double delight nectarine. Bright, juicy, candy-like, with an ocean sea breeze finish.
Bheyo
Skin-Contact Orange · 22-Day
Sunset sherbet color, tropic gold apricot and temple orange notes, peach ring aromatics with an energetic and lively finish.
Glou Glou Moments
Tag us @tintoamorio.
Natural Wines from California
We hand-picked Organic Dry Farmed Zinfandel in Mendocino and practicing organic Gewürztraminer, from Monterey.
Our Jajaja Glou Glou natural wine underwent 10-days of semi-carbonic maceration and no interventions, our 9-day Skin-Contact Monje had a 8% Zinfandel coferment, and the 22-day Skin-Contact Bheyo Orange wine had a 5% Zinfandel coferment.
All three were fermented wild with native yeast, and the wines were sur lie aged before being racked off the thick lees to tank for bottling on a New Moon's day. Each bottle was waxed by hand.
Semi Carbonic, Unfined, Unfiltered, Native Fermentation, Minimal Sulphur additions of <30ppm. Our most gifted and shared '24 Glou Glou and Orange Wines, produced in Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous