Chaand - Glou Glou Red Wine

Chaand means moon. Like the changing nature of the moon, this is our newest and a very limited-production wine that will change with each harvest.

This year we are releasing a semi-carbonic, Carignan, and Zinfandel coferment. Crafted with the intention of deepening connection, and flirting with new tidings. Serve semi-chilled.

750ml, 12.8% Alc. by Vol.

Tasting Notes

Pomegranate and black beauty plum, spiced molasses, with light earthy notes and bright acidity

Region and Grape Varietals

88.6% Organic Dry Farmed Carignan from Mendocino | 11.4% Organic Dry Farmed Zinfandel from Mendocino

Nutritional Data

114 calories | 3.7 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur (23ppm total)

Pairings

Chand - Smash Burger, Garden Vegetable Pizza, Grilled Barbecued Oysters

I dare you to find something this won't pair with. Like day to night, near and far, Chaand - Glou Glou Red Wine has got you covered no matter what you want to have it with.

1 bottle

2 bottles

3 bottles

6 bottles

Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Dry, 0 Sugar

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Vegan

Dry, 0g Sugar

Limited Production Red Wine

The organic dry farmed old vine Carignan, and organic Zinfandel were hand-picked in Mendocino at sunrise and brought down to Healdsburg.

60% whole clusters and 40% destemmed berries were gently added to tank for a semi-carbonic fermentation for 10 days before being pressed. Fermentation was native and both varietals were co-fermented.

The Glou Glou red wine was sur lie aged for 4 months in neutral French oak barrels before being racked off the lees to tank for bottling on a new moon's week.

Unfined, Unfiltered, Native Fermentation and Semi-carbonic. 23 ppm total sulfur, 10 ppm free. '24 Chaand Produced in Healdsburg, Sonoma County, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.