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Jajaja - Glou Glou Red Wine | Tinto Amorio
Jajaja – Glou Glou rødvin EU

Jajaja – Glou Glou rødvin EU

Afkølelig semi-karbonisk Glou Glou-rødvin. Designet til at fremkalde den varme, du føler, når du griner med dine venner. JAJAJA er samtaleemnet ved enhver middag eller fest og er skabt til at blive delt.

2023 årgang, produceret i Healdsburg, Californien. Bedømt til 94 point af Wine Enthusiast.

750ml, 13.3% Alc. by Vol.

Tasting Notes

Vibrant ruby red color, exotic cherry cola berry spice with notes of dinkum raspberry and rhubarb, bright acidity and a fresh smooth finish.

Region and Grape Varietals

95.2% Organic Dry Farmed Zinfandel from Mendocino | 2.8% French Colombard from Madera | 1.7% Organic Gewürztraminer from Paso Robles & Potter Valley | 0.3% Organic Albariño from Lodi

Nutritional Data

117 calories | 3.4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur

Pairings

Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza

I dare you to find something this won't pair with. Like day to night, near and far, Jajaja – Glou Glou rødvin EU has got you covered no matter what you want to have it with.

Low sulfites
Vegan
Dry, 0g Sugar

Glou Glou Red Wine

The organic dry farmed old vine, Zinfandel was hand-picked in Mendocino at sunrise and brought down to Healdsburg.

50% whole clusters and 50% destemmed berries were gently added to tank for a semi-carbonic fermentation for 10 days before being pressed. Fermentation was native with an experimental 4.8% French Colombard, Gewürztraminer, Albariño co-ferment.

The Glou Glou red wine was sur lie aged before being racked off the lees to tank for bottling on a full moon's day. Each bottle was waxed by hand.

Unfined, Unfiltered, Native Fermentation and Semi-carbonic. 15 ppm total sulfur, 8 ppm free. '23 Jajaja Produced in Healdsburg, Sonoma County, California.

Hvad er naturvin?

Også kendt som råvin eller minimal interventionsvin - vi handler om at lade vores druer synge og lave vine, der er levende afspejlinger af jorden.

1. Farming

Vores naturvine starter med bæredygtigt landbrug: druer dyrket ved hjælp af økologiske eller biodynamiske landbrugsmetoder.

2. Spontan

Vi lader druerne gennemgå spontan gæring med deres egen naturlige og vilde gær i modsætning til at bruge laboratoriedyrket gær.

3. Vingård

I vineriet undgår vi de 60+ tilsætningsstoffer, der er almindelige i konventionelle vine, såsom animalske produkter, syntetiske kemikalier, smagsstoffer eller manipulation som pasteurisering.



Begrænset svovl for at beskytte vinene under aftapning er den eneste tilsætning.

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