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Bheeyo – Orangevin EU

24-dages skinkontakt orangevin fermenteret med intens passion. Denne vin har livskraft og er skabt til de frisindede. Serveres afkølet.

2023 årgang, produceret i Healdsburg, Californien. Bedømt til 93 point af Wine Enthusiast.

750ml, 10.5% Alc. by Vol.

Tasting Notes

Sunset sherbet color, exotic tropic gold apricot and temple orange notes, peach ring aromatics with an energetic and lively finish.

Region and Grape Varietals

56% Organic French Colombard from Madera | 31% Organic Gewürztraminer from Paso Robles & Potter Valley | 9% Organic Zinfandel from Mendocino | 5% Organic Albariño from Lodi

Nutritional Data

93 calories | 2.5 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz

Ingredients: Organic Grapes, Sulphur

Pairings

Bheeyo - Smoked Rainbow
Trout, Pad Thai (or any Thai Cuisine), Al Pastor Street Tacos

I dare you to find something this won't pair with. Like day to night, near and far, Bheeyo – Orangevin EU has got you covered no matter what you want to have it with.

Engangskøb

€25,30

Abonner og spar

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Delivery every 3 months

Delivery every 2 months

Delivery every 1 month

€25,30 €22,77

Organic farming

Certified organic grapes

Vegan

No animal products, ever

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

0g Sugar, Dry

Low sulfites

Vegan

Orange Wine from California

We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi.

The whole berries were gently added to tank for a semi-carbonic fermentation for 24 days before being pressed. Fermentation was native with an experimental 9% Zinfandel field-blend coferment.

The skin-contact orange wine was aged sur lie before being racked off the thick lees to tank on a full moon's day.

Unfined, Unfiltered, Native Fermentation and Semi-carbonic. 16 ppm total sulfur, 7 ppm free. '23 Bheeyo produced in Healdsburg, Sonoma County, California.

Hvad er naturvin?

Også kendt som råvin eller minimal interventionsvin - vi handler om at lade vores druer synge og lave vine, der er levende afspejlinger af jorden.

1. Farming

Vores naturvine starter med bæredygtigt landbrug: druer dyrket ved hjælp af økologiske eller biodynamiske landbrugsmetoder.

2. Spontan

Vi lader druerne gennemgå spontan gæring med deres egen naturlige og vilde gær i modsætning til at bruge laboratoriedyrket gær.

3. Vingård

I vineriet undgår vi de 60+ tilsætningsstoffer, der er almindelige i konventionelle vine, såsom animalske produkter, syntetiske kemikalier, smagsstoffer eller manipulation som pasteurisering.

Begrænset svovl for at beskytte vinene under aftapning er den eneste tilsætning.