Natural wines, organic grapes,
and skin contact.

Tinto was founded by Anish, who after a near-fatal car accident left him in a hospital bed for six-months in his 20’s, reevaluated his life. He nearly became a monk, but instead, his previous time having lived in Spain where he first discovered minimal intervention wines, drove Anish to create Tinto. He set out to craft wines that are fresh, lively, fun and crafted with the utmost care & intentionality, and a brand centered around gathering, and community.

Our efforts include being transparent about our production methods and nutrition statements, working with vineyards to convert them to organic farming, and since our first vintage was released in Feb of '22, Tinto has remained minority-owned by our family & mates.