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Sundown - Skin Contact Wine - Erewhon Exclusive

A skin contact wine crafted exclusively for Erewhon.

Fermented with the intention of sharing a taste of California sun & surf. This wine drinks like a hybrid between an orange wine and a rosato.

750ml, 12.2% Alc. by Vol.

Region and Grape Varietals

87% Gewürztraminer (Monterey), 8% Zinfandel (Mendocino), 5% Grenache (Dry Creek)

Organic farming

Practicing organic grapes

Vegan & Gluten Free

No animal products, and gluten free

Low Sulfites

Minimal Sulfites

Fermented Dry

Fermented to 0g total sugars

Limited Production

Made by family & friends

Low sulfites

Organic Grapes & Gluten Free

Dry, 0g Sugar

Orange Wine from California

We picked practicing organic Gewürztraminer in Monterey. 100% of the grapes were destemmed and organic Zinfandel (8%) was added to tank for a native co-fermentation. The berries underwent 7-days
of skin-contact & semi-carbonic maceration. Additional, Grenache berries (5%) were fermented, separately - 40% destemmed and underwent 9-days of semi carbonic maceration.

After being pressed off, the juice was aged sur lie in a mix of neutral French oak barrels and stainless-steel tanks for 5 months before being racked off lees to tank and the Grenache was blended with the Gewurzt / Zin coferment.

Unfiltered, Unfined, Native Fermentation and Semi-carbonic. Total 34 ppm of sulfur and 4 ppm free. '25 Monje produced in Sonoma, California.

What is natural wine?

Also known as raw wine, or minimal intervention wine - we're all about letting our grapes sing and making wines that are living reflections of the land.

1. Farming

Our natural wines begin with sustainable farming: grapes grown using organic or biodynamic farming methodologies.

2. Spontaneous

We let the grapes undergo spontaneous fermentation by their own native and wild yeast as opposed to using lab-grown.

3. Winery

In the winery, we avoid the 60+ additives that are common in conventional wines like animal products, synthetic chemicals, flavorings, or manipulation like pasteurization.

Limited sulfur to protect the wines through bottling is the only addition.