Jajaja - Glou Glou Red Wine
One of the best wines you've ever had. A chillable semi-carbonic Glou Glou red wine, designed to evoke the warmth you feel laughing with your mates. JAJAJA is the talking point of every dinner party or disco, and is crafted to be shared. The perfect gift and dinner pairing.
750ml, 13.3% Alc. by Vol.
Tasting Notes
Vibrant ruby red color, exotic cherry cola berry spice with notes of dinkum raspberry and rhubarb, bright acidity and a fresh smooth finish.
Region and Grape Varietals
95.2% Organic Dry Farmed Zinfandel from Mendocino | 2.8% French Colombard from Madera | 1.7% Organic Gewürztraminer from Paso Robles & Potter Valley | 0.3% Organic Albariño from Lodi
Nutritional Data
117 calories | 3.4 carbs | 0g proteins | 0g fats | 0g sugar
average analysis per 5 fl oz
Ingredients: Organic Grapes, Sulphur (<25pm add)
Pairings
Jajaja - Moroccan Style Lamb Chops, Paella Caribeña, and always with your favorite Pizza
I dare you to find something this won't pair with. Like day to night, near and far, Jajaja - Glou Glou Red Wine has got you covered no matter what you want to have it with.
Low sulfites
Vegan
Dry, 0g Sugar
Glou Glou Red Wine
The organic dry farmed old vine, Zinfandel was hand-picked in Mendocino at sunrise and brought down to Healdsburg.
50% whole clusters and 50% destemmed berries were gently added to tank for a semi-carbonic fermentation for 10 days before being pressed. Fermentation was native with an experimental 4.8% French Colombard, Gewürztraminer, Albariño co-ferment.
The Glou Glou red wine was sur lie aged before being racked off the lees to tank for bottling on a full moon's day. Each bottle was waxed by hand.
Unfined, Unfiltered, Native Fermentation and Semi-carbonic. <25 ppm of sulfur added. '23 Jajaja Produced in Healdsburg, Sonoma County, California.
What is natural wine?
1. Farming
2. Spontaneous
